Hello to all our very gracious Guild Members! I turned 50 this year. I’m still getting used to saying that out loud. A birthday like this has a way of making you look back. I think about the people who taught me this work, the vineyards I’ve...
VARIETIES| 98% Cabernet Sauvignon, 2% Cabernet Franc THE VINEYARDS Our Family Reserve Cabernet Sauvignon was first produced in 1992 from select blocks at our original, Oakville Estate Vineyard. An homage to the pedigree and historical significance of the vineyard, this wine has come to represent the pinnacle...
Growing up in Rutherford and Oakville, Napa Valley, there wasn’t much of a neighborhood in the traditional sense. Vineyards stretched farther than streets and, on most days, the land itself felt like my only companion. Before the modern distractions of today came easily, I learned early...
Before Napa Valley became a name spoken with reverence, before its greatest vineyards were measured in scarcity and myth, there was land—quiet, uncompromising, and waiting. Andy Beckstoffer understood this before almost anyone else. He came west not chasing wine, but truth in farming. Trained at UC...
At 5am on September 15th of this year, I set out in the pitch dark from Calistoga with Kirk Venge, third-generation Napa winemaker with two brands of his own and winemaking consultant to some of the most exciting wines being made in California right now....